These 2 ingredient banana oatmeal biscuits are tasty breakfast cookies. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.
Bananas and quick oats are all you need for the cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana biscuits lately, though they've been popular on the internet for a couple of decades. I tested out many variants before producing a variant I really like, which I am sharing with you today.
The cookies are firm on the outside and soft inside. They taste of oats and peanuts and are terrific for the on-the-go breakfast.
COOK TIME: 15 MIN
Bananas and fast oats are all you want to make these soft, sweet breakfast cookies.
1 large overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your selection (optional)
Preheat oven to 350°F. Line a baking sheet with a skillet.
In a large bowl, then add oats and mashed bananas. Mix with a fork before it will become an equally mixed, thick batter. If you anticipate using add-ins such as chocolate chips, then mix them into the cookie batter at this time.
Make 8 out chunks out of the cookie batter. Gently press each ball so that it warms into 2 Ingredient Banana Oatmeal Cookies - Kirbie's Cravings a round disk. Cookies won't spread much during baking, so bear this in mind when shaping and flattening your own discs.
Bake for about 15 minutes or until cookies are lightly brown and set. Cookie bottoms also needs to be brown and readily come off baking sheet. Store banana cookie recipe for diabetics uneaten cookies in the refrigerator.
Please use quick oats cause old-fashioned and steel-cut oats need How to Make Healthy Cookies Your Kids will Love - Bren Did more time .